A Comparison of the Effects of a Phospholipid-Enhanced Fish Oil Product vs. a Krill Oil Product on Plasma Levels of Eicosapentaenoic and Docosahexaenoic Acids After Acute Administration: A Randomized, Double-blind, Crossover Study

Autor:	Liana L. Guarneiri, Meredith L. Wilcox, Kevin C. Maki
Rok vydání:	2023
Předmět:	Nutrition and Dietetics Endocrinology Diabetes and Metabolism
Zdroj:	Nutrition. :112090
ISSN:	0899-9007
DOI:	10.1016/j.nut.2023.112090
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::208aa41aa329c2c82519d7047112dd9e https://doi.org/10.1016/j.nut.2023.112090 Zobrazit plný text záznamu Full Text from ScienceDirect