Differentiation of Fresh from Frozen Thawed Chevon by Citrate Synthase Enzymatic Assay

Autor:	Rohit Kumar Jaiswal, Suman Talukder, Sanjod Kumar Mendiratta, S. Chand, Gowtham Prasad Bomminayuni, Vandita Mishra
Rok vydání:	2020
Předmět:	chemistry.chemical_classification Enzyme biology Biochemistry Chemistry biology.protein Citrate synthase
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 9:1330-1338
ISSN:	2319-7706 2319-7692
DOI:	10.20546/ijcmas.2020.906.165
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::208304019256defb4b2776432ede13fe https://doi.org/10.20546/ijcmas.2020.906.165 Zobrazit plný text záznamu