Molecular mechanism of green tea polyphenol epicatechin gallate attenuating Staphylococcus aureus pathogenicity by targeting Ser/Thr phosphatase Stp1
| Autor: | Yawen Gao, Hongsu Wang, Xuening Li, Xiaodi Niu |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Food & Function. 14:4792-4806 |
| ISSN: | 2042-650X 2042-6496 |
| DOI: | 10.1039/d3fo00170a |
| Popis: | In this study, we discovered that ECG, a polyphenol compound extracted from green tea, demonstrated marked anti-Ser/Thr phosphatase (Stp1) activity towards Staphylococcus aureus (S. aureus) with an IC50 value of 8.35 μM. |
| Databáze: | OpenAIRE |
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