Study on the comparison of antioxidant peptide (carnosine) level between CPKurobuta and using High Performance Liquid Chromatography (HPLC) Three Crossbred Pork (Large-White x Landrace x Duroc)
| Autor: | Jutamart Kongkapan And Tiranun Srikanchai |
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| Rok vydání: | 2020 |
| Předmět: | |
| DOI: | 10.14456/kaj.2020.122 |
| Popis: | Khon Kaen Agriculture Journal, 48, 6, 1396-1405 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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