A novel cream with enhanced aroma and taste made by ‘Ajiwai-Kodawari’ process suppressed unpleasant odor derived from foodstuffs

Autor: Toshihiro Ohmori, Yoshinori Komatsu
Rok vydání: 2010
Předmět:
Zdroj: Journal of Japan Association on Odor Environment. 41:403-409
ISSN: 1349-7847
1348-2904
DOI: 10.2171/jao.41.403
Databáze: OpenAIRE