A novel cream with enhanced aroma and taste made by ‘Ajiwai-Kodawari’ process suppressed unpleasant odor derived from foodstuffs
Autor: | Toshihiro Ohmori, Yoshinori Komatsu |
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Rok vydání: | 2010 |
Předmět: | |
Zdroj: | Journal of Japan Association on Odor Environment. 41:403-409 |
ISSN: | 1349-7847 1348-2904 |
DOI: | 10.2171/jao.41.403 |
Databáze: | OpenAIRE |
Externí odkaz: |