Purification and biochemical characterization of a novel intestinal protease fromScorpaena notata
| Autor: | Mohamed Nejib Marzouki, Ferid Abidi, Neyssene Aissaoui |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
chemistry.chemical_classification
Protease Chromatography biology medicine.medical_treatment 04 agricultural and veterinary sciences Scorpaena notata biology.organism_classification 040401 food science Hydrolysis 0404 agricultural biotechnology Enzyme chemistry medicine Fish Solubility Ammonium sulfate precipitation Food Science |
| Zdroj: | International Journal of Food Properties. :1-15 |
| ISSN: | 1532-2386 1094-2912 |
| DOI: | 10.1080/10942912.2017.1368550 |
| Popis: | A new protease was isolated from the intestine of small red scorpionfish. After ammonium sulfate precipitation, the enzyme was purified to homogeneity by a two-step chromatography with 6.69% recove... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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