Honeysuckle storage in modified atmosphere
| Autor: | O M Blinnikova, L G Eliseeva, A S Ilinsky, I M Novikova |
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| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | IOP Conference Series: Earth and Environmental Science. 640:022069 |
| ISSN: | 1755-1315 1755-1307 |
| DOI: | 10.1088/1755-1315/640/2/022069 |
| Popis: | Honeysuckle is a natural source of the most important physiologically valuable nutrients but has a short period of storage. The experiments were carried out on variety Zymorodok. Freshly picked berries (600-700gr.) were placed in perforated plastic containers, cooled down to +0,50C and stored in “Xtend” bags. The concentrations of oxygen, carbon dioxide and ethylene in the bags were regularly measured. The berries were also visually inspected. After 5 days of storage, the levels of concentrations of gases inside the packages stabilized and for the next 35 days were in the range of 1,2-2,1% for CO2 and - 19,2-18,8% for O2. The ethylene production was insignificant. The storage of cooled berries in MA significantly reduce berry losses induced by microbiological diseases (up to 2,2%) and better maintain the quality of honeysuckle (87,5% standard berries). Thus, using MA (“Xtend” bags), it is possible to prolong the period of storage of honeysuckle berries up to 28 days. |
| Databáze: | OpenAIRE |
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