'Feasibility Study on Color and COD Removal from Waste Soy Sauce by Ozone-Based Oxidation'

Autor:	Dae-Woon Jeong, Hyun-Hee Jang, Gyu-Tae Seo
Rok vydání:	2016
Předmět:	chemistry.chemical_compound Ozone 020401 chemical engineering chemistry Waste management Environmental science 02 engineering and technology 010501 environmental sciences 0204 chemical engineering 01 natural sciences 0105 earth and related environmental sciences
Zdroj:	Journal of Korean Society of Water Science and Technology. 24:149-159
ISSN:	1225-7192
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2017f1afb7d26c074361d19c38c20ebd https://doi.org/10.17640/kswst.2016.24.6.149 Zobrazit plný text záznamu