Pre-harvest and post-harvest factors affecting ascorbic acid and carotenoid content in fruits and vegetables

Autor:	R. Jones, R.B. Tomkins, D. Stefanelli
Rok vydání:	2015
Předmět:	chemistry.chemical_classification Chemistry Fruits and vegetables Food science Horticulture Ascorbic acid Carotenoid
Zdroj:	Acta Horticulturae. :31-42
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2015.1106.6
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::20016c1aa30cb320762506b1e0732109 https://doi.org/10.17660/actahortic.2015.1106.6 Zobrazit plný text záznamu