Quality Characteristics of Squeezed Yuzu (Citrus junos) Juice Subjected to Commercial Sterilization Technologies
Autor: | Changheon Lee, Seungmin Moon, Eunsong Cha, Jin Ha Sim, Jin Hyeon Kim, Duyun Jeong, Daeung Yu |
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Rok vydání: | 2023 |
Předmět: | |
Zdroj: | Journal of the Korean Society of Food Science and Nutrition. 52:216-222 |
ISSN: | 2288-5978 1226-3311 |
DOI: | 10.3746/jkfn.2023.52.2.216 |
Databáze: | OpenAIRE |
Externí odkaz: |