Author response for 'Characteristics of anthocyanins in fortified cakes: a promising potent inhibitor of sucrase, α‐glucosidase and lipase'

Autor:	null Danlan Huang, null Ni Zhen Teo, null Jing Gao, null Xiaoxuan Jin, null Weibiao Zhou
Rok vydání:	2022
DOI:	10.1111/ijfs.15709/v2/response1
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1febdaa5070e9913b127a77be24ab71a https://doi.org/10.1111/ijfs.15709/v2/response1 Zobrazit plný text záznamu