Screening, Identification and Antibiotic Susceptibility Pattern of Bacteriocin-producing Lactic Acid Bacteria Isolated from Selected Traditionally Fermented Products

Autor:	D. J. Arotupin, I. A. Adesina, A. O. Ojokoh
Rok vydání:	2016
Předmět:	biology medicine.drug_class Gram-positive bacteria Antibiotics General Medicine biology.organism_classification Macrolide Antibiotics Microbiology Lactic acid chemistry.chemical_compound Bacteriocin chemistry medicine Fermentation Fermentation in food processing Bacteria
Zdroj:	British Microbiology Research Journal. 11:1-9
ISSN:	2231-0886
DOI:	10.9734/bmrj/2016/21427
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1fe66b68a9282136ab957ab07974c7ff https://doi.org/10.9734/bmrj/2016/21427 Zobrazit plný text záznamu