Standard for minced meat semi-finished products for catering in schools

Autor:	O. K. Derevitskaya, M. A. Aslanova, A. L. Bero, N. E. Soldatova
Rok vydání:	2022
Zdroj:	Meat Industry Journal. :31-33
ISSN:	2618-8252
DOI:	10.37861/2618-8252-2022-07-31-33
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1fd232202f7d2a9fe1b2b90282b2a427 https://doi.org/10.37861/2618-8252-2022-07-31-33 Zobrazit plný text záznamu