Dissociation Temperatures of Urea Complexes of Long-Chain Fatty Acids, Esters, and Alcohols

Autor:	W. R. Noble, Daniel. Swern, H. B. Knight, Lee P. Witnauer, Joseph E. Coleman
Rok vydání:	1952
Předmět:	chemistry.chemical_classification chemistry.chemical_compound Chemistry Urea Organic chemistry Fatty acid Long chain Dissociation (chemistry) Analytical Chemistry Polyunsaturated fatty acid
Zdroj:	Analytical Chemistry. 24:1331-1334
ISSN:	1520-6882 0003-2700
DOI:	10.1021/ac60068a016
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1fc33d2e68a48e346f66a26ae8b8cc68 https://doi.org/10.1021/ac60068a016 Zobrazit plný text záznamu