Optimization of glycerol consumption in wild‐type Escherichia coli using central carbon modeling as an alternative approach

Autor:	Luis H. Reyes, Albert Enrique Tafur Rangel, Jorge Mario Gómez Ramírez, Andrés Fernando González Barrios
Rok vydání:	2021
Předmět:	Consumption (economics) chemistry.chemical_compound Renewable Energy Sustainability and the Environment Chemistry medicine Glycerol Wild type chemistry.chemical_element Bioengineering Food science medicine.disease_cause Escherichia coli Carbon
Zdroj:	Biofuels, Bioproducts and Biorefining. 15:825-839
ISSN:	1932-1031 1932-104X
DOI:	10.1002/bbb.2205
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1fa41cb386d1b684f0926967a3fe8fa4 https://doi.org/10.1002/bbb.2205 Zobrazit plný text záznamu Plný text