MICROBIOLOOGICAL MONITORING OF COMMONLY FOUND BACTERIAL AND FUNGAL CONTAMINANTS IN CHICKEN-BASED READY-TO-EAT FAST FOODS
| Autor: | Juon Abbass, Ardiçli, Özge, Demirbilek, Serpil, Mayil, Ferhat, Daridere, Beyza, Beker, Selda, Aysegul Eyigor, Carli, Kamil Tayfun |
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| Jazyk: | angličtina |
| Rok vydání: | 2023 |
| DOI: | 10.13140/rg.2.2.19294.82245 |
| Databáze: | OpenAIRE |
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