| Popis: |
Cultures of microorganisms isolated from cultivated soils were grown in submerged fermentation in test tubes kept on a rotary shaker at 28°C for 5 days using a fermentation medium composed primarily of soybean flour and dextrose. The beers were harvested and centrifuged, and the supernatants were incorporated at a dilution of 1:10 into artificial diets on which neonate larvae of Heliothis virescens were allowed to feed ad libitum for 7 days. If the beer killed or markedly retarded the development of at least 50% of the test larvae, the culture was regrown in shaken cultures in 500-ml Erlenmeyer flasks and assayed again. If a culture produced toxic beers in both fermentations, it was considered active. Over 2100 soil isolates were tested, of which an estimated 95% were actinomycetes. Slightly over 0.4% of the isolates were active, all of which, probably due to our selection procedure, were actinomycetes. |
