Apparent Digestibility of Carbohydrates, Fats, and 'Indigestible Residue' in Whole Wheat and White Breads

Autor:	Daniel H. Basinski, Robert R. Sealock, John R. Murlin
Rok vydání:	1941
Předmět:	Residue (chemistry) chemistry.chemical_compound Nutrition and Dietetics Nutrient chemistry Medicine (miscellaneous) Lignin Food science Whole wheat
Zdroj:	The Journal of Nutrition. 22:589-596
ISSN:	0022-3166
DOI:	10.1093/jn/22.6.589
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1f63dcc942025516851a08a4e647d786 https://doi.org/10.1093/jn/22.6.589 Zobrazit plný text záznamu