Establishing A Procedure of Using Commercial Protease to Collect Fish Protein Hydrolysate (FPH) from Non-Toxic Pufferfishes (Lagocephalus Wheeleri) as a Functional Food Ingredient
Autor: | Bui Thi Thu Hien, Pham Thi Diem, Vu Xuan Son, Nguyen Viet Nghia, Tran Nhat Anh, Dang Nhat Minh, Bui Xuan Dong, Hoang-Dung Tran, Le Danh Tuyen, Vu Thi Thu Hien, Nguyen Khac Bat |
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Rok vydání: | 2020 |
Předmět: | |
Zdroj: | Biosciences Biotechnology Research Asia. 17:373-383 |
ISSN: | 2456-2602 0973-1245 |
DOI: | 10.13005/bbra/2840 |
Databáze: | OpenAIRE |
Externí odkaz: |