Establishing A Procedure of Using Commercial Protease to Collect Fish Protein Hydrolysate (FPH) from Non-Toxic Pufferfishes (Lagocephalus Wheeleri) as a Functional Food Ingredient

Autor: Bui Thi Thu Hien, Pham Thi Diem, Vu Xuan Son, Nguyen Viet Nghia, Tran Nhat Anh, Dang Nhat Minh, Bui Xuan Dong, Hoang-Dung Tran, Le Danh Tuyen, Vu Thi Thu Hien, Nguyen Khac Bat
Rok vydání: 2020
Předmět:
Zdroj: Biosciences Biotechnology Research Asia. 17:373-383
ISSN: 2456-2602
0973-1245
DOI: 10.13005/bbra/2840
Databáze: OpenAIRE