An Acoustic Study on the Texture of Cellular Brittle Foods

Autor:	Takahisa Nishizu, Xuanpeng Wang, Njane Stephen Njehia, Nakako Katsuno
Rok vydání:	2020
Předmět:	Brittleness business.industry Computer science Food texture Pattern recognition Artificial intelligence General Agricultural and Biological Sciences business Texture (geology)
Zdroj:	Reviews in Agricultural Science. 8:170-185
ISSN:	2187-090X
DOI:	10.7831/ras.8.0_170
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1f28c878b2dc57f55abf8ed8541ce89a https://doi.org/10.7831/ras.8.0_170 Zobrazit plný text záznamu