Autor:	Evgeniy Prokhorov, Nikolay Buryakov, Dmitriy Aleshin, Maria Buryakova
Rok vydání:	2019
Předmět:	Protein content Nitrogen balance Milk yield Animal science chemistry chemistry.chemical_element Composition (visual arts) Biology Chemical composition Nitrogen Dairy cattle Cattle feeding
Zdroj:	Engineering for Rural Development.
ISSN:	1691-5976
DOI:	10.22616/erdev2019.18.n237
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1f1495fcfc91fc95db2fd8a84b00c33e https://doi.org/10.22616/erdev2019.18.n237 Zobrazit plný text záznamu