Antioxidant Effect of Extracts from 9 Species of Forest Plants in Korea
Autor: | Hee-Yeon Kwon, Kim Jong Yea, Sun-Il Choi, Xionggao Han, Ye-Eun Choi, Choi Seung-Hyun, Sarah Lee, Lee, Ok Hwan, Jong Seok Lee, Kim Jong Dai, Gill-Woong Jang, Sim Wan-Sup, Cho Bong Yeon |
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Rok vydání: | 2019 |
Předmět: | |
Zdroj: | Journal of Food Hygiene and Safety. 34:404-411 |
ISSN: | 2465-9223 1229-1153 |
DOI: | 10.13103/jfhs.2019.34.4.404 |
Databáze: | OpenAIRE |
Externí odkaz: |