Effect of Diet on the Skin Fatty Acid Profile in Mink
| Autor: | Eva Ulmanen, Seppo Turunen, Leena Blomstedt |
|---|---|
| Rok vydání: | 1991 |
| Předmět: |
chemistry.chemical_classification
0303 health sciences biology 030309 nutrition & dietetics Linoleic acid 0402 animal and dairy science General Engineering Fatty acid 04 agricultural and veterinary sciences 040201 dairy & animal science 03 medical and health sciences chemistry.chemical_compound Herring Biochemistry chemistry biology.animal Standard diet General Earth and Planetary Sciences Weaning Food science Mink General Environmental Science |
| Zdroj: | Acta Agriculturae Scandinavica. 41:171-178 |
| ISSN: | 0001-5121 |
| DOI: | 10.1080/00015129109438598 |
| Popis: | Male mink fed from weaning on a standard diet or one containing partly rancid marine oils (herring offal), and fatty acids were monitored from skin neutral- and phospholipids from summer to early a... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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