Autor:	Daegeun (Dan) Kim, Mary G. Roseman
Rok vydání:	2020
Předmět:	Tourism Leisure and Hospitality Management 0502 economics and business 05 social sciences Sustainability food and beverages 050211 marketing Business Marketing 050212 sport leisure & tourism
Zdroj:	Journal of Quality Assurance in Hospitality & Tourism. 23:345-364
ISSN:	1528-0098 1528-008X
DOI:	10.1080/1528008x.2020.1867697
Popis:	New types of green practices called “non-optional” are trending in hotels replacing single-use mini toiletries in bathrooms and eliminating the use of plastic straws and plastic water bottles. This...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1edc7af8630df86ac399534423994228 https://doi.org/10.1080/1528008x.2020.1867697 Zobrazit plný text záznamu