Potential use of bacteriocin producing lactic acid bacterial strain isolated from milk products and its application as the fish feed

Autor:	Veenagayathri Krishnaswamy, Sumita Devi Khumbongmayum
Rok vydání:	2016
Předmět:	biology Food spoilage food and beverages biology.organism_classification Isolation (microbiology) Bacterial strain Microbiology Commercial fish feed Lactic acid chemistry.chemical_compound Bacteriocin chemistry bacteria Antagonism Bacteria
Zdroj:	International Journal of Scientific World. 4:61
ISSN:	2307-9037
DOI:	10.14419/ijsw.v4i2.6802
Popis:	Bacteriocins are gene-encoded inhibitory proteins and those produced by Gram-positive Lactic acid bacteria. Some bacteriocins even display antagonistic activity towards Gram-positive food borne pathogens and spoilage organisms. This present study involves isolation of Bacteriocin-producing lactic acid bacteria from a variety of milk and milk products. The physico-chemical properties of the isolated bacteriocin producing bacterial strains were screened. The isolated bacteriocin bacterial strains were biochemically characterized and identified. Further, the isolated effective bacterial strain was used as a fish feed and its effect on their growth was evaluated. The evaluated data continue to demonstrate that the bacteriocin producing bacterial strains will have greater potential in the food products industry.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1ecce52b223be4c96cc3f40acf6d04d8 https://doi.org/10.14419/ijsw.v4i2.6802 Zobrazit plný text záznamu