Microbial Interactions and Dynamic Changes of Volatile Flavor Substances During Fermentation of Traditional Kombucha
| Autor: | Yuecheng Meng, Xiaojun Wang, Yanhua Li, Jie Chen, Xuliang Chen |
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| Rok vydání: | 2023 |
| DOI: | 10.2139/ssrn.4353467 |
| Databáze: | OpenAIRE |
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