Artificially Sweetened Vitamin Drink Consumption Reduces Insulin Sensitivity and Alters One‐Carbon, B‐Vitamin Dependent Metabolism in Adolescents

Autor:	Shyamchand Mayengbam, Dustin S. Hittel, Jane Shearer, Charlene Elliott, Raylene A. Reimer, Heidi Virtanen, Hans J. Vogel
Rok vydání:	2018
Předmět:	Consumption (economics) Vitamin medicine.medical_specialty chemistry.chemical_element Insulin sensitivity Metabolism Biochemistry B vitamins chemistry.chemical_compound Endocrinology chemistry Internal medicine Genetics medicine Molecular Biology Carbon Biotechnology
Zdroj:	The FASEB Journal. 32
ISSN:	1530-6860 0892-6638
DOI:	10.1096/fasebj.2018.32.1_supplement.767.8
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1ec8b964e4c92b58dcf1faad0597c7b4 https://doi.org/10.1096/fasebj.2018.32.1_supplement.767.8 Zobrazit plný text záznamu Plný text