Fermentation of hemicellulose liquor from Brewer's spent grain using Scheffersomyces stipitis and Pachysolen tannophilus for production of 2G ethanol and xylitol

Autor:	Nicole Ribeiro Maione, Inti Doraci Cavalcanti Montano, Gabriel Luis Castiglioni, Elizabeth G. da Silva, Alex Souza Borges, Carlos Alberto Galeano Suarez
Rok vydání:	2019
Předmět:	Ethanol biology Renewable Energy Sustainability and the Environment Scheffersomyces stipitis Bioengineering Xylose biology.organism_classification Xylitol Pachysolen tannophilus chemistry.chemical_compound chemistry Hemicellulose Fermentation Food science
Zdroj:	Biofuels, Bioproducts and Biorefining. 14:127-137
ISSN:	1932-1031 1932-104X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1ea198e911e161b42aaeacdcf946280d https://doi.org/10.1002/bbb.2072 Zobrazit plný text záznamu Plný text