Normal and high-pressure extraction of bioactive compound from fruit of Korean barberry (Berberis koreana), a comparison

Autor:	Hyeon Yong Lee, Min Chul Kwon, Jae Gun Han, Abdul Qadir Syed
Rok vydání:	2008
Předmět:	biology Traditional medicine Chemistry Extraction (chemistry) Bioengineering General Medicine biology.organism_classification Applied Microbiology and Biotechnology Bioactive compound Berberis koreana chemistry.chemical_compound High pressure Botany Biotechnology
Zdroj:	Journal of Biotechnology. 136:S61
ISSN:	0168-1656
DOI:	10.1016/j.jbiotec.2008.07.133
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1ea15a07c9123d61539cae9c0d16ae22 https://doi.org/10.1016/j.jbiotec.2008.07.133 Zobrazit plný text záznamu Full Text from ScienceDirect