The Oxidation Mechanism of Flavan-3-ols by an Enzymatic Reaction Using Liquid Chromatography–Mass Spectrometry-Based Metabolomics Combined with Captured o-Quinone Intermediates of Flavan-3-ols by o-Phenylenediamine

Autor:	Minyu Zha, Li Lian, Mingchun Wen, Sezai Ercisli, Yiyu Ren, Zongde Jiang, Chi-Tang Ho, Liang Zhang
Rok vydání:	2022
Předmět:	General Chemistry General Agricultural and Biological Sciences
Zdroj:	Journal of Agricultural and Food Chemistry. 70:5715-5727
ISSN:	1520-5118 0021-8561
DOI:	10.1021/acs.jafc.2c01416
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1ea099bbf49b8d3d725383ba534b240c https://doi.org/10.1021/acs.jafc.2c01416 Zobrazit plný text záznamu