Quality Characteristics and Antioxidant Activities of Macaron with Opuntia ficus-indica var. saboten Powder

Autor:	Ki-Ju Kim, Sook-Young Kim, In-Chang Jung, Gi Dong Han
Rok vydání:	2017
Předmět:	0301 basic medicine 03 medical and health sciences 030109 nutrition & dietetics 0404 agricultural biotechnology Antioxidant Traditional medicine Opuntia ficus medicine.medical_treatment medicine 04 agricultural and veterinary sciences Biology Quality characteristics 040401 food science
Zdroj:	Journal of the East Asian Society of Dietary Life. 27:332-340
ISSN:	2288-8802 1225-6781
DOI:	10.17495/easdl.2017.6.27.3.332
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1e9ca8bef129f232d9ed4b526463a659 https://doi.org/10.17495/easdl.2017.6.27.3.332 Zobrazit plný text záznamu