Coconut Water-Based Probiotic Drink Proposal: Evaluation Of Microbiological Stability And Lactic Acid Estimation

Autor:	Ana Beatriz Praia
Rok vydání:	2020
Předmět:	chemistry.chemical_compound Probiotic chemistry law Food science Water based Lactic acid law.invention
Zdroj:	Food Science and Nutrition. 6:1-7
ISSN:	2470-1076
DOI:	10.24966/fsn-1076/100062
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1e973f3385c9edca45fd0190dd490dba https://doi.org/10.24966/fsn-1076/100062 Zobrazit plný text záznamu