Physicochemical, Biochemical and Antioxidant Potential Characterisation of Cashew Apple (Anacardium occidentale L.) from the Agro-Ecological Zone of Casamance (Senegal)

Autor:	Landing Ndiaye, Mohamed Mahamoud Charahabil, Lahat Niang, Abdoulaye Diouf, Khemes Marie Odile Thiocone, Nicolas Cyrille Ayessou, Malainy Diatta
Rok vydání:	2022
Zdroj:	Food and Nutrition Sciences. 13:439-452
ISSN:	2157-9458 2157-944X
DOI:	10.4236/fns.2022.134032
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1e97334eedf0031334e0af6e4ba87777 https://doi.org/10.4236/fns.2022.134032 Zobrazit plný text záznamu