Adsorption properties and physical characterization of carrageenan/alginate macro and microspheres blended with flexible chain polymers

Autor:	Barbara Bosio, Paola Camiscia, Pablo Fuciños, Lorenzo Pastrana, Guillermo A. Picó, Nadia Woitovich Valetti
Rok vydání:	2023
Předmět:	General Chemical Engineering Biochemistry Food Science Biotechnology
Zdroj:	Food and Bioproducts Processing. 138:116-125
ISSN:	0960-3085
DOI:	10.1016/j.fbp.2023.01.006
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1e9551e9beeee78a62f5edb085bb580a https://doi.org/10.1016/j.fbp.2023.01.006 Zobrazit plný text záznamu Full Text from ScienceDirect