Microbial Enzyme Technology in Food Applications
Autor: | Dr. Basavaraj Hungund, Balwinder Sooch, Julio Polaina, Julia Sanz-Aparicio, Monica Rubio Flores, Encarnación Fernández-Fernández, Stanisław Błażejak, OLGA LUISA TAVANO, Isabelle Perraud-Gaime, Francisco J. Plou, Manuel Gomez, Debabrata Panda, Munish Puri, Sunil Kumar Behera, Sudhanshu Behera, Branko Bugarski, Harish B S, Pradip Behare, Marek Kieliszek, Maria Fernandez Lobato, Steva Levic, JOSE MANUEL RODRIGUEZ NOGALES, Arunachalam Chinnathambi, Mario Martinez Martinez, Dhanashree Gachhi |
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Rok vydání: | 2017 |
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Databáze: | OpenAIRE |
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