PERFORMANCE OF GERMINATED QUINOA AND CAÑIHUA FLOURS MIXED WITH MAIZE FLOUR ON TECNOLOGICAL PARAMETERS OF EXTRUDED SNACKS

Autor:	LUZ MARÍA PAUCAR MENACHO, WILLIAMS ESTEWARD CASTILLO MARTINEZ, Wilson Daniel Simpalo-Lopez, Alicia Lavado-Cruz, Marcio Masculino Schmiele
Rok vydání:	2022
Zdroj:	Anais do(a) Anais do I Simpósio Online Sulamericano de Tecnologia, Engenharia e Ciência de Alimentos.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1e16a0c3de162be99c0edf46f8140991 https://doi.org/10.29327/161828.1-30 Zobrazit plný text záznamu