Development of Methods for Minimal Processing and Storage of Vegetables (I) -Cabbage

Autor:	Shin-Bong LIN, Shiang-Wen CHANG, Shwu-Meei LIOU
Rok vydání:	1995
Zdroj:	journal of the japanese society for cold preservation of food. 21:79-85
ISSN:	2186-1269 0914-7675
DOI:	10.5891/jafps1987.21.79
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1de811ce6f422ab9e260d94fbb18ec8a https://doi.org/10.5891/jafps1987.21.79 Zobrazit plný text záznamu