| Popis: |
Ethyl lauroyl arginate (LAE) is a cationic surfactant, which is considered one of the most potent antimicrobial substances among novel food additives. It presents a broad spectrum of activity against bacteria, yeasts, and molds. The high antimicrobial properties of LAE have been attributed to its action on the cell membranes of microorganisms. Furthermore, LAE has been classified as non-toxic because it is hydrolyzed in the human body and metabolized rapidly into natural components. The potential use of LAE as an antimicrobial agent can include a wide range of food. Also, several studies have been related with the application of LAE in antimicrobial packaging systems, showing a great potential to improve the safety and quality of packaged food products. |
