Chemical composition and biological activities of fennel ( Foeniculum vulgare Mill.) essential oils and ethanolic extracts of conventional and organic seeds

Autor:	Mnasser Hassouna, Mohammed Aider, Olfa Ben Moussa, Mouna Boulares, Alexis St-Gelais, Souhir Ben Abdesslem, Mounira Elbaz
Rok vydání:	2020
Předmět:	Horticulture Foeniculum biology Chemistry General Chemical Engineering Mill General Chemistry biology.organism_classification Chemical composition Food Science
Zdroj:	Journal of Food Processing and Preservation. 45
ISSN:	1745-4549 0145-8892
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1db5ec24ddda3dd73845af9c9f4634e3 https://doi.org/10.1111/jfpp.15034 Zobrazit plný text záznamu