Determination of the Composition and Quantitative Content of ω-3 Fatty Acids in the Cod Liver Oil

Autor:	Rafiya I. Ragimova, Patimat A. Gamzatova, Bammatgerey I. Shapiev, Dzhamilya P. Babaeva, Sirazhudin Dzh. Mekhtikhanov, Kusum M. Magomedova
Rok vydání:	2018
Předmět:	Chemistry ω-3 fatty acids Pharmacology (medical) Composition (visual arts) Food science Cod liver oil
Zdroj:	Dagestan State Pedagogical University. Journal. Natural and Exact Sciences. 12:11-14
ISSN:	2500-2465 1995-0675
DOI:	10.31161/1995-0675-2018-12-4-11-14
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1da2efadfc4015c017944b40d96dc21e https://doi.org/10.31161/1995-0675-2018-12-4-11-14 Zobrazit plný text záznamu