Co-encapsulation of curcumin and resveratrol in zein-bovine serum albumin nanoparticles using a pH-driven method

Autor:	Xiao Chen, Chong Yu, Yi Zhang, Yan-Chao Wu, Yao Ma, Hui-Jing Li
Rok vydání:	2023
Předmět:	General Medicine Food Science
Zdroj:	Food & Function. 14:3169-3178
ISSN:	2042-650X 2042-6496
DOI:	10.1039/d2fo03929j
Popis:	In the present study, zein–bovine serum albumin (BSA) composite nanoparticles (NPs) are produced with the use of a pH-driven method.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1d9dbd5acc189fa07736d7e264816787 https://doi.org/10.1039/d2fo03929j Zobrazit plný text záznamu