Book reviewsCereal grains Assessing and managing quality, Second edition C. Wrigley, I. Batey and D. Miskelly Woodhead Publishing, Academic Press is an imprint of Elsevier, UK, 2017 ISBN 978-0-08-1007119-8, 830 pagesNutraceutical and functional food components Effects of innovative processing techniques C.M. Galanakis Academic Press is an imprint of Elsevier, UK, 2017 ISBN 978-0-12-805257-0, 382 pagesNutrition and functional foods for healthy aging R. R. Watson Academic Press is an imprint of Elsevier, UK, 2017 ISBN 978-0-12-805376-8, 367 pages

Autor:	É. Kónya
Rok vydání:	2018
Předmět:	Food Science
Zdroj:	Acta Alimentaria. 47:130-133
ISSN:	1588-2535 0139-3006
DOI:	10.1556/066.2018.47.1.16
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1d3cb0c9f1328ca2923629c4f0ae88e0 https://doi.org/10.1556/066.2018.47.1.16 Zobrazit plný text záznamu