The effect of gradual addition of camelina seeds in the diet of rainbow trout ( Oncorhynchus mykiss ) on growth, feed efficiency and meat quality
| Autor: | Pirjo Mattila, Juha-Matti Pihlava, Susanna Airaksinen, Juha Koskela, Marketta Rinne, Anne Pihlanto, Heidi Leskinen |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
chemistry.chemical_classification
0303 health sciences biology 030309 nutrition & dietetics Fatty acid 04 agricultural and veterinary sciences Aquatic Science biology.organism_classification Feed conversion ratio Camelina 03 medical and health sciences chemistry.chemical_compound chemistry 040102 fisheries 0401 agriculture forestry and fisheries Rainbow trout Food science Cholecalciferol |
| Zdroj: | Aquaculture Research. 52:4681-4692 |
| ISSN: | 1365-2109 1355-557X |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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