S1: Methods supplement from Ambient temperature and algal prey type affect essential fatty acid incorporation and trophic upgrading in an herbivorous marine copepod

Autor:	Helenius, Laura, Budge, Suzanne, Nadeau, Heather, Johnson, Catherine L.
Předmět:	fungi food and beverages natural sciences 14. Life underwater biochemical phenomena metabolism and nutrition human activities
Popis:	Detailed methods used in copepod and algal culturing, feeding experiments and lipid extraction.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1d2b850f5c5c1e48956a49ec73eae80a Zobrazit plný text záznamu