Effect of proline and salicylic acid on germination and antioxidant enzymes at different temperatures in Muskmelon (Cucumis melo L.) seeds
Autor: | Namarta Gupta, Sandeep Kaur |
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Rok vydání: | 2017 |
Předmět: |
0106 biological sciences
0301 basic medicine Antioxidant medicine.medical_treatment 01 natural sciences General Biochemistry Genetics and Molecular Biology Superoxide dismutase 03 medical and health sciences chemistry.chemical_compound medicine Proline General Environmental Science General Immunology and Microbiology biology Chemistry biology.organism_classification Horticulture 030104 developmental biology Germination Catalase biology.protein General Agricultural and Biological Sciences Cucumis Salicylic acid 010606 plant biology & botany Peroxidase |
Zdroj: | Journal of Applied and Natural Science. 9:2165-2169 |
ISSN: | 2231-5209 0974-9411 |
Popis: | Effect of different seed treatments hydration, warm water, proline (10mM and 20mM) and salicylic acid (0.1mM and 0.5mM) was investigated on percent germination and activity of antioxidant enzymes viz. superoxide dismutase (SOD), catalase (CAT) and peroxidase (POX) at different temperatures in Muskmelon (Cucumis melo L.) seeds. It was observed that lower temperature (20˚C) had decreased seed germination and activity of various anti-oxidant enzymes. Various seed treatments increased percent germination and activity of these enzymes as com-pared to control at both the temperatures. Proline 20mM (96.6) and SA 0.1mM (91.6) showed better results as com-pared to proline 10mM (95.0) and salicylic acid 0.5mM (86.6) respectively. Thus, proline and salicylic acid play an ameliorating role on low temperature stress by enhancing the activities of antioxidant enzymes and scavenging the free radicals. |
Databáze: | OpenAIRE |
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