Influence of processing temperature on plasmin activity and proteolysis in process streams from cold microfiltration of skim milk

Autor:	Thomas C. France, Alan L. Kelly, Shane V. Crowley, James A. O'Mahony
Rok vydání:	2023
Předmět:	Applied Microbiology and Biotechnology Food Science
Zdroj:	International Dairy Journal. 140:105590
ISSN:	0958-6946
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1cb2e9a92c548693a5e666fa36f7fbc4 https://doi.org/10.1016/j.idairyj.2023.105590 Zobrazit plný text záznamu Full Text from ScienceDirect