Determination of Glucosinolates in Mustard by High-Performance Liquid Chromatography—Electrospray Mass Spectrometry

Autor:	Robert T. Rosen, Carol L. Zrybko
Rok vydání:	1997
Předmět:	Chromatography Chemistry Electrospray mass spectrometry High-performance liquid chromatography
Zdroj:	ACS Symposium Series ISBN: 9780841234956 Spices: Flavor Chemistry and Antioxidant Properties
DOI:	10.1021/bk-1997-0660.ch011
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1c5bc326ae9a2f44a15f81b905ee922a https://doi.org/10.1021/bk-1997-0660.ch011 Zobrazit plný text záznamu