A comparative proteomic and metabolomic analysis of the low-temperature response of a chilling-injury sensitive and a chilling-injury tolerant cultivar of green bell pepper

Autor:	Dongying Xu, Shuzhi Yuan, Bin Chen, Junyan Shi, Yuan Sui, Lipu Gao, Sansheng Geng, Jinhua Zuo, Qing Wang
Rok vydání:	2023
Předmět:	Horticulture
Zdroj:	Scientia Horticulturae. 318:112092
ISSN:	0304-4238
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1c59747187caafa1650661e94784dd49 https://doi.org/10.1016/j.scienta.2023.112092 Zobrazit plný text záznamu Full Text from ScienceDirect