Simultaneous Determination of Four Active Flavonoids in Citrus Changshan Huyou Fruit Collected in Various Seasons by HPLC Method

Autor:	Jian-Hua Hu, Hou-Dao Fu, Li-Ping Xu, Jing-Qian Feng, Jian-Feng Song
Rok vydání:	2015
Předmět:	Chromatography Chemistry Botany General Chemistry Hplc method
Zdroj:	Asian Journal of Chemistry. 27:1913-1915
ISSN:	0975-427X 0970-7077
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1c45599069c87cb93683426f29792c31 https://doi.org/10.14233/ajchem.2015.18513 Zobrazit plný text záznamu