Immobilization of Bacillus stearothermophilus Cells by Entrapment in Various Matrices

Autor:	E. Emanuilova, R. J. Manolov, Margarita Kambourova
Rok vydání:	1995
Předmět:	Chromatography Bacillaceae food.ingredient biology Pullulanase Polyacrylamide Bacillus Bioengineering biology.organism_classification Applied Microbiology and Biotechnology Biochemistry Bacillales Carrageenan chemistry.chemical_compound food chemistry Agarose Agar
Zdroj:	Process Biochemistry. 30:141-144
ISSN:	1359-5113
DOI:	10.1016/0032-9592(95)80004-2
Popis:	Bacillus stearothermophilus G-82 cells were immobilized by entrapment in alginate, agarose, agar, carrageenan, polyurethane and polyacrylamide. Polyacrylamide (20%) was the best support for immobilization, providing relatively high pullulanase production with minimal appearance of free cells in the medium. Fifteen-fold elevation of specific enzyme activity in culture liquid was observed for the immobilized system.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1c0b0c502218edd844b3b7ec1b780240 https://doi.org/10.1016/0032-9592(95)80004-2 Zobrazit plný text záznamu Full Text from ScienceDirect